| Projekt |
Improving eco-efficiency in North-West Russia |
| Projektleitung |
Päijänne Institut |
| Projektmitarbeit |
- St. Petersburg State University of Refrigeration and Food Technology
- Health control and environmental protection centre, city of Lahti
- Local self-government ?Zvezdnoye? of St. Petersburg
- Technology Center Neopoli, Lahti
- St. Petersburg NGO ?Group Dialogue ? 21?
- Wuppertal Institut / Trifolium
|
| Dauer |
2002 - 2004 |
| Förderung |
EU Tacis Programm |
| Links |
www.tacis.eco-efficiency.spb.ru |
| Unternehmen |
Sieben Firmen aus der Ernährungsbranche und eine Schule:- JSC Samson, Energy Department (heat power station)
- JSC Samson, meat processing plant No. 4
- JSC Ladoga (vodka production)
- JSC Smolninsky khlebozavod (bread baking plant)
- JCS Karavay (bread baking plant)
- Federal State Enterprise Food Concetrated Plant (coffee, musses, drey soups)
- JSC ROSEXPOPROM (butter, margarine)
- School No. 485 of Local Self-Government "Zvezdnoye", Moscow District of St. Petersburg
|
